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I found a great coot recipe. Kosher salt, black pepper, garlic powder, and Cajun seasoning. Get a good rub going then pull coot out and start to get it ready by throwing it away and using that rub on something good
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Haha. I think that is the same for carp...
Let God lead the way!
Give a man a fish he eats for one day, teach him to fish he eats forever!
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Those last three recipes are on the right track! Hahaha!