01-04-2012, 01:36 PM
Any one got taste for some spicy food!!! I know I do.....
Here what ya need
2lb of fish cut in to cube. (I use catfish this time, but any fish or meat will do)
1/2 cup flour
1 small red onion "small dice"
2 tbs red curry paste. "If you like spicy use more, or less. Up to your taste"
2 tbs yellow curry paste "
4 tbs oil
1 can coconut milk
1 tbs fish sauce
1/2 tbs sugar
juice of one lime
Now I'm gonna take you trough the step.
1 Lightly season fish w garlic salt, coat in flour, then deepfry. Set aside.
2 Head up a wok or deep pan, add oil, medium high heat
3 put in red n yellow curry paste, and onion. Mix all together
4 cook for couple minutes, curry paste should start to have good smell.
5 add can on coconut milk, fish sauce, sugar
6 turn down heat and let simmer for few minutes to sauce thicken up
7 add already deep fry fish in to pan. mix well
8 squeeze in line juice
Put it over white rice and ya good to go.....Enjoy
Here what ya need
2lb of fish cut in to cube. (I use catfish this time, but any fish or meat will do)
1/2 cup flour
1 small red onion "small dice"
2 tbs red curry paste. "If you like spicy use more, or less. Up to your taste"
2 tbs yellow curry paste "
4 tbs oil
1 can coconut milk
1 tbs fish sauce
1/2 tbs sugar
juice of one lime
Now I'm gonna take you trough the step.
1 Lightly season fish w garlic salt, coat in flour, then deepfry. Set aside.
2 Head up a wok or deep pan, add oil, medium high heat
3 put in red n yellow curry paste, and onion. Mix all together
4 cook for couple minutes, curry paste should start to have good smell.
5 add can on coconut milk, fish sauce, sugar
6 turn down heat and let simmer for few minutes to sauce thicken up
7 add already deep fry fish in to pan. mix well
8 squeeze in line juice
Put it over white rice and ya good to go.....Enjoy
Eat what you kill !