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cant say I have ever tried that
The way to a fishermans heart is through his fly
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No offence but I'm almost scared to try that! Then again moca salsa drunk food, what really is it? Haha again no offence oat!!
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Haha..... no worry Saltwater. This is more like bar food anyways. Since I don't have any beer to go with it. Only ate a few and throw the rest away...... It was not all that .....lol
Eat what you kill !
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Maybe a reason why it was .90 haha
The way to a fishermans heart is through his fly
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dont take this wrongly buddy......the way you cooked it sounds great......BUT WHAT YOU COOKED JUST DOESNT!!! naaaassstty lol
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Haha..... yea it kinda funky. I don't eat that stuff all the time though.....lol
Eat what you kill !
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i have heard that gizzards are good, but have to be fresh, i got guys that ask me all the time during duck season to get a limit of coots for them but cut the gizzards out asap and ice them. IDK kinda fuzzy on eatin that
Let God lead the way!
Give a man a fish he eats for one day, teach him to fish he eats forever!
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I like curried gizzards and hearts.
Wash gizzards and remove any lining. Simmer in chicken stock for 20-30 minutes then drain. Pour a small amount of canola oil in a skillet on medium heat and add gizzards to lighly brown. Add course chopped onions (1/2 large) and 2 cloves minced garlic. A pinch of Kosher salt and some fresh cracked black pepper to taste. Reduce heat to low simmer and add 1-2 tblspns red curry paste and 1 cup water -- stir often. Reduce liquid down to a thick gravy and serve in a bowl for beer snacks. The taste will surprise you.
