This is really bad for my gout, but when I saw the package sitting at food4less for .90c I can't help my self.
I put in some paprika, garlic salt, pepper, flour, and some Franks hot wing sauce. Then deep fryer she goes. Dipping sauce was a mixer of mayo, sour creme, lime juice, hot sauce, green onion, and cilantro..... Wish I had some beer to go with it.
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cant say I have ever tried that
No offence but I'm almost scared to try that! Then again moca salsa drunk food, what really is it? Haha again no offence oat!!
Haha..... no worry Saltwater. This is more like bar food anyways. Since I don't have any beer to go with it. Only ate a few and throw the rest away...... It was not all that .....lol
Maybe a reason why it was .90 haha
dont take this wrongly buddy......the way you cooked it sounds great......BUT WHAT YOU COOKED JUST DOESNT!!! naaaassstty lol
Haha..... yea it kinda funky. I don't eat that stuff all the time though.....lol
i have heard that gizzards are good, but have to be fresh, i got guys that ask me all the time during duck season to get a limit of coots for them but cut the gizzards out asap and ice them. IDK kinda fuzzy on eatin that
I like curried gizzards and hearts.
Wash gizzards and remove any lining. Simmer in chicken stock for 20-30 minutes then drain. Pour a small amount of canola oil in a skillet on medium heat and add gizzards to lighly brown. Add course chopped onions (1/2 large) and 2 cloves minced garlic. A pinch of Kosher salt and some fresh cracked black pepper to taste. Reduce heat to low simmer and add 1-2 tblspns red curry paste and 1 cup water -- stir often. Reduce liquid down to a thick gravy and serve in a bowl for beer snacks. The taste will surprise you.
That sound good. I want to try some next time I come over....
