Avocado and Tuna Tapas

[Mikey]

• 1 (12 ounce) can
  solid white tuna packed in water, drained
• 1 tablespoon mayonnaise
  
  
• 3 green onions, thinly sliced, plus additional for garnish
  
  
• 1/2 red bell pepper, chopped
• 1 dash
• balsamic vinegar
  
  
• black pepper to taste
• 1 pinch
  garlic salt, or to taste
  
  
• 2 ripe avocados, halved and pitted
     
  
  Stir together tuna, mayonnaise,
  green onions, red pepper, and balsamic vinegar in a bowl. Season with
  pepper and garlic salt, then pack the avocado halves with the tuna
  mixture. Garnish with reserved green onions and a dash of black pepper
  before serving.
  

[Oatums]

I want some of that.

[Saltwater Bass]

Health for sure