04-17-2013, 09:09 AM
- 1 (12 ounce) can
solid white tuna packed in water, drained - 1 tablespoon mayonnaise
- 3 green onions, thinly sliced, plus additional for garnish
- 1/2 red bell pepper, chopped
- 1 dash
- balsamic vinegar
- black pepper to taste
- 1 pinch
garlic salt, or to taste
- 2 ripe avocados, halved and pitted
[attachment=1729]
Stir together tuna, mayonnaise,
green onions, red pepper, and balsamic vinegar in a bowl. Season with
pepper and garlic salt, then pack the avocado halves with the tuna
mixture. Garnish with reserved green onions and a dash of black pepper
before serving.