Venison Backstrap

[Hunt and Fish]

Cooked up some venison tonight cake out awesome. Just a little soy sauce, salt, pepper, garlic and olive oil then high heat 3 min each side and eat. I grilled up some sweet taters with it as well


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[Mikey]

now that looks tasty

[Hunt and Fish]

Came out good with a little left over to go with my eggs the next morning


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[Mikey]

that is always a bonus