Sweet-and-Sour Elk Recipe

[Mikey]

Sweet-and-Sour Elk Recipe ( you can use other game meats) over rice.

   

4-6 servings
TOTAL TIME:
Prep: 10 min. + standing Bake: 1-1/4 hours

Ingredients

• 1 envelope onion soup mix
  
• 1/4 cup water
  
• 1 jar (12 ounces) apricot preserves
  
• 1/2 cup Russian or Catalina salad dressing
  
• 1/4 cup packed brown sugar
  
• 1 tablespoon cider vinegar
  
• 1-1/2 pounds elk steaks, cut into 1/2-inch strips
  
• 1 teaspoon salt
  
• 1/4 teaspoon pepper
  
• Hot cooked rice
  
  Directions
  
  In a bowl, combine soup mix and water; let stand for 15 minutes. Add preserves, salad dressing, brown sugar and vinegar; mix well. Place elk in a greased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Pour apricot mixture over the elk. Cover and bake at 350° for 45 minutes. Uncover and bake 30-40 minutes longer or until meat is fork-tender. Serve over rice. Yield: 4-6 servings.
  

[Hunt and Fish]

This looks good


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[Mikey]

I would like to try this on my next elk hunt if I get a kill

[Hunt and Fish]

Are you going with rifle?


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