Here we go

[redrock55]

So I am starting the tri tip, went with a rub called the cowboy rub. How can you go.wrong with that name. Using hickory chips and at 250, we will see how it comes out

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[Hunt and Fish]

Good luck man. Keep that temp solid. And your golden. Just pull off at 10-15 degrees before done and let rest.

[Saltwater Bass]

That looks good, how did you prepare it?

[Oatums]

Looking good..... I have that same smoker. Sweet little set up.

[redrock55]

Just the cowboy rub and glazed it with sweet baby rays bbq sauce. Smoked for 2.5 hours at 250. Pulled and let rest for 10 minutes. Came out a little on the rarer side but its how I like it. Came out good anf was a big hit with the dinner guests. Thanks for all your guys' pointers

[Saltwater Bass]

Yum

[Hunt and Fish]

Nice man. Sounds tasty

[Oatums]

Awesome, glad it turned out good for ya......

[Mikey]

Nice work