08-09-2011, 01:19 PM
Crab Ceviche Recipe
by verona
Photo Courtesy of Bakespace.com
Serve 3-4
Ingredients:
8 oz. of fresh crab meat or canned crab meat
1/3 cup of fresh lemon juice
2 large fresh diced tomatoes
3 tablespoons of fresh chopped cilantro
2 finely chopped garlic cloves
1 diced green bell pepper
1 tablespoon of olive oil
Salt and pepper to taste
Preparation:
Gently mix all the ingredients in a large glass bowl. Put it in the fridge for 1 hour to marinate so the flavor penetrates the vegetables and crab.
Serve with crackers and enjoy.
by verona
Photo Courtesy of Bakespace.com
Serve 3-4
Ingredients:
8 oz. of fresh crab meat or canned crab meat
1/3 cup of fresh lemon juice
2 large fresh diced tomatoes
3 tablespoons of fresh chopped cilantro
2 finely chopped garlic cloves
1 diced green bell pepper
1 tablespoon of olive oil
Salt and pepper to taste
Preparation:
Gently mix all the ingredients in a large glass bowl. Put it in the fridge for 1 hour to marinate so the flavor penetrates the vegetables and crab.
Serve with crackers and enjoy.