Offishial Business Outdoors

Crab Ceviche Recipe
by verona


Photo Courtesy of Bakespace.com

Serve 3-4
Ingredients:
8 oz. of fresh crab meat or canned crab meat
1/3 cup of fresh lemon juice
2 large fresh diced tomatoes
3 tablespoons of fresh chopped cilantro
2 finely chopped garlic cloves
1 diced green bell pepper
1 tablespoon of olive oil
Salt and pepper to taste
Preparation:
Gently mix all the ingredients in a large glass bowl. Put it in the fridge for 1 hour to marinate so the flavor penetrates the vegetables and crab.
Serve with crackers and enjoy.

(08-09-2011, 01:19 PM)Furniture 4 Me Wrote: [ -> ]Sounds great! I will try this one for sure!
Crab Ceviche Recipe
by verona


Photo Courtesy of Bakespace.com

Serve 3-4
Ingredients:
8 oz. of fresh crab meat or canned crab meat
1/3 cup of fresh lemon juice
2 large fresh diced tomatoes
3 tablespoons of fresh chopped cilantro
2 finely chopped garlic cloves
1 diced green bell pepper
1 tablespoon of olive oil
Salt and pepper to taste
Preparation:
Gently mix all the ingredients in a large glass bowl. Put it in the fridge for 1 hour to marinate so the flavor penetrates the vegetables and crab.
Serve with crackers and enjoy.

i think i will too, i usually make one with 2 or 3 types of sea food and a custom recipe from Mexico.

Wow..looking sound good..i will must be try it...great sharing...can anyone tell me nice recipes to make cold coffee?i love coffee...

Cold Coffe easy, tall Glass, ICE and coffee.

very nice recipe . now i m going to bake this and i believe that i will have allot fun to eat this. and one thing also that you serving is so nice. thanks man

Hmm thanks for sharing this wonderful post, I really like to your thread.It is quite helpful discussion according to me, thank you so much for the impressive post......