04-04-2019, 08:21 AM
As of April 1, 2019 a new regulation came into effect for being able to fillet Sheephead while at sea. This rulemaking by the Commission adds a 6.75-inch minimum fillet length and requires that the entire skin remain intact, allowing legal-sized California Sheephead to be filleted on board vessels while at sea and brought ashore as fillets.
For more information check out the link
https://cdfwmarine.wordpress.com/2019/04...in-effect/
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For more information check out the link
https://cdfwmarine.wordpress.com/2019/04...in-effect/
Sent from my SM-G965U using Tapatalk