Rapala World Record 468x60
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Hickory Smoke Brisket.
#11
Yeah, I'm just messin' with you, Son! I know you can cook -- you quite possibly showed Michelle how to do the brisket for the Family BBQ Challenge! Enough of that -- when are we doing another cajun fish fry? ... Now that was the bomb!!!!
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#12
Yeah Oat when are we going to plan a cook out day

well the family's are welcome too, but for Offishial Business
Let God lead the way!
Give a man a fish he eats for one day, teach him to fish he eats forever!
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#13
Hopefully soon. Need to start keeping some fish, been doing alot of cpr.

Yea dad fish fry was bomb last time. I still have that pic.......haha... Tongue
   
Eat what you kill !
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#14
Looks like some hush pupies ging on in there!
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#15
(10-17-2012, 03:44 PM)Marshlander Wrote: Looks like some hush pupies ging on in there!

Oh yes, there were some of those also. Don't forget your bomb bloodys.... Those were bomb too.
Eat what you kill !
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#16
ok you two your making me hungry
Let God lead the way!
Give a man a fish he eats for one day, teach him to fish he eats forever!
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#17
Haha........ We like to chat about food in out family Mikey.... Tongue
Eat what you kill !
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#18
i havent noticed, well we enjoy it too...
Let God lead the way!
Give a man a fish he eats for one day, teach him to fish he eats forever!
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#19
Oat I got one for you I will title my post Pork Loin for Oat. We have to get togehter and cook meat
JH


www.socalhuntfish.com


"remember be quick but don't hurry." WHG
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#20
Oh, the bloody mary's ... we need recipes for cocktails in here!!!!!
Over cracked ice in a highball or old fashioned glass (salted rim), pour 1/3 good quality vodka and 2/3 Spicey Clamato juice. Add a few dashes of Worchestershire sauce and stir lightly. Float a dash of Tabasco and add a pinch of fresh ground pepper. Garnish with 2 green olives and celery stalk. Enjoy!
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