Offishial Business Outdoors

We have a thankgiving tonight with our church community group and I am on meat duty. The menu will be a Tri Tip, Small Pork loin and a decent sized pheasant from last season. I will take some pics and post before during and after

Sound good. Looking forward to the pics.....

cant wait to see

[attachment=979]here it was per cooking. Never got a pic after. It was eaten quick

Mmmmmmmmmm...... I LOVE BACON.....

Talkin about a hardy meal lol! Looks filling! Lol

nice, wish i would of or could have been there for that one