Decided to pull a tri tip out of the freezer this morning and smoke it up tonight. Simple rub hickory and apple wood plus about 3 hours got me this. [
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I would be happy to cook for an offishial business party. I can get a ton of meat on my smoker. [
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Mikey lets go
And that's what she said
I was waiting for that haha.
That's a bitchin smoker...... I always wanted one of those.... bring that baby to the tourney in Feb...
Your tri tip look mighty tastie.
It was a combo Father's Day and birthday gift a few years ago. Thing weighs like 300 pounds
I have a trailer it will roll right into, HAHA
Problem, solution, see i am good for something!