10-04-2012, 01:41 PM
Had a buddy that just came back from Northern California and score his limit of stocker rainbow trout, two deer, and a bear. Got the bear steak in the food for hunters section.
Ceviche is very easy to make. There are many ways you can make it, but this is how I made my.
First you will need fresh caught rainbow trout. Most fish will do also.
[attachment=744]
Fillet the fish and remove all bones, and blood line.
[attachment=745]
Cut boneless trout fillet in to tiny cube and let sit in lime juice for 20 minutes. Make sure you put it in refrigerator while waiting.
[attachment=746]
Here're all the ingredient. Chopped it all up and add to the trout. Also add some garlic sait, pepper, hot sauce. Do it up to taste.
[attachment=747]
And there you have it. Fresh rainbow trout ceviche. Go really good with chips, and of course iced cold beer .......
[attachment=748]
Ceviche is very easy to make. There are many ways you can make it, but this is how I made my.
First you will need fresh caught rainbow trout. Most fish will do also.
[attachment=744]
Fillet the fish and remove all bones, and blood line.
[attachment=745]
Cut boneless trout fillet in to tiny cube and let sit in lime juice for 20 minutes. Make sure you put it in refrigerator while waiting.
[attachment=746]
Here're all the ingredient. Chopped it all up and add to the trout. Also add some garlic sait, pepper, hot sauce. Do it up to taste.
[attachment=747]
And there you have it. Fresh rainbow trout ceviche. Go really good with chips, and of course iced cold beer .......
[attachment=748]