03-27-2014, 07:33 PM
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The Anglers Table
Great seafood recipes shared by great chefs
Chez Loma Ceviche with Green Salsa
Take white fish such as rock cod or halibut and cut into bite size pieces
Marinate the fish in lime juice for about 1 hour
Drain the liquid from the fish and use it as a base for the green salsa. Combine with it: tomatillo, cilantro garlic cloves and serrano chili to taste. Blend together to make the salsa.
Add the fish and let the flavors infuse for a short time in the refrigerator.
Serve with chopped or sliced avocado and tortilla chips and enjoy!
The Anglers Table
Great seafood recipes shared by great chefs
Chez Loma Ceviche with Green Salsa
Take white fish such as rock cod or halibut and cut into bite size pieces
Marinate the fish in lime juice for about 1 hour
Drain the liquid from the fish and use it as a base for the green salsa. Combine with it: tomatillo, cilantro garlic cloves and serrano chili to taste. Blend together to make the salsa.
Add the fish and let the flavors infuse for a short time in the refrigerator.
Serve with chopped or sliced avocado and tortilla chips and enjoy!