08-06-2013, 07:10 AM
The other day decided to smoke a pork roast for some pulled pork sandwhich. Soaked it in h20/brown sugar/salt/pepper/garlic mixture for almost 2 days. Made a rub (salt, pepper, garlic, brown sugar, pepper, cayenne pepper) rubbed it in real well, then put in the fridge over night. Threw it in the oven in the morning for 3 hours, then threw it in the smoker for another 4 with some mesquite. wrapped in foil for another hour and a half and this is how it came out. Forgot to take pics of the sandwhich, sorry. This was a 6 lb roast and we DESTROYED it!!
![[Image: 0E422D45-B259-4A83-A786-5DB11AEE6023-347...b4adc8.jpg]](http://i858.photobucket.com/albums/ab149/justimm/0E422D45-B259-4A83-A786-5DB11AEE6023-3479-00000259AF92461E_zpsacb4adc8.jpg)
